You can book online via our Book Online page, or call us at (07) 3841 5888. We recommend booking in advance, especially for weekend dinner and buffet hours.
Yakiniku (焼肉) translates to "grilled meat." It is an interactive Japanese dining style where guests grill thin slices of high-grade Wagyu beef, seafood, and vegetables right at their table grill.
We ask guests to observe a smart casual dress code while enjoying your tabletop BBQ experience.
Yes. We offer a wide variety of Wagyu beef, pork, chicken, seafood, and vegetable options. Please inform us of any dietary restrictions when making your booking.
We require at least 24 hours' notice for cancellations or modifications to your reservation.
Yes, we welcome group bookings and private events. Please contact us at info@shinbashi.com.au to arrange your dining experience.
Ample parking is available on-site at Logan Road in Underwood.