"Shinbashi — bringing the warmth, sizzle, and authentic spirit of Japanese charcoal BBQ."
The name Shinbashi (新橋) honors Tokyo's legendary district famous for street-side izakayas and vibrant grilling culture. At Shinbashi Yakiniku Melbourne on Lygon Street, Carlton, we bring that rich culinary experience to Melbourne.
Our vision is simple: to offer high-grade Australian Wagyu beef, fresh seafood, and authentic Japanese side dishes in a lively environment where guests cook around tabletop charcoal grills.
At Shinbashi Yakiniku Melbourne, quality starts with high-marbling Wagyu cuts chosen for optimal texture and flavor. Paired with custom dipping sauces and traditional sides like kimchi and edamame, grilling at Shinbashi is a feast for the senses.
"The true magic of Yakiniku happens around the fire when friends gather together."
The Art of Yakiniku
At the heart of Shinbashi is the synergy between raw quality meat and charcoal heat. Each slice of Wagyu beef is cut to precise thickness so that when placed on the tabletop grill, it caramelizes quickly on the outside while remaining tender and juicy inside.
Combined with our secret dipping sauce (Tare) passed down through traditional recipes, every bite delivers an authentic taste of Japanese BBQ.